Corman ButterSheet 82% fat 5x2kg

Tasteful Unique recipe based on meticulously selected raw materials. Moderate melting point thanks to our know-how in fat. Unlike other butter sheets who have a higher melting point, Corman Beurre Extra offers a better perception of our butter flavour.​ Extra easy to work with, even at high temperatures Exclusive manufacturing process that allows to optimize the texture of our butters. Remarkable plasticity and flexibility. Exceptional firmness and rebodying after each turn. Time saving : possibility to give 3 consecutive turns without resting time. No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants. Perfect workability all year long.​ Thanks to its unique texture and plasticity, our butter is the only one to limit dough shrinkage, allowing to make more croissants exceptionally puffed, deliciously crispy and tasteful.